Gits Open & Eat Gulab Jamun + Rasgulla, 16 Pieces Per Can, 2Kg (2000gram)(1Kg Gulab Jamun Tin + 1Kg Rasgulla Tin) & Gits Open & Eat Rasgulla Tin, 16 Pieces per Can, 1Kg

Description

• Product 1: Classic Flavoured Gulab Jamun & Rasgulla
• Product 1: Just Open and Eat Indian Sweet, Great Idea for Festival Gifting
• Product 1: Ingredients : Gulab Jamun - Khoa, Wheat Flour, Green Cardamom, Nutmeg, Mace and Rasgulla - Fresh Chhena Sugar, Water
• Product 1: Storage Instructions - Store in a Clean, Cool, Dry Place, Free from Moisture, Insects, Pests, Strong Odours, Sunlight & Dust, Shelf Life - 8 Months from the Date of Production
• Product 2: Indian sweets
• Product 2: Made with all natural ingredients
• Product 2: Country of Origin: India
• Product 2: Item Form: Ball; Material Features: Vegetarian; Ingredients: Sugar, Water, Milk Solids

Gits Open & Eat Gulab Jamun + Rasgulla, 16 Pieces Per Can, Mouth-Watering Indian Mithai, 2Kg (2000gram)(1Kg Gulab Jamun Tin + 1Kg Rasgulla Tin)
In the Ready to Eat Indian sweets category, gulab jamun outclasses every other delicacy. At the top of this game is Gits Open & Eat Gulab Jamun that brings the traditional and tasty mithai in highly convenient tin cans. Its a pure vegetarian dessert that is made from fresh khoa, sugar, wheat flour, corn flour, green cardamom and nutmeg, and is fried in Gits pure ghee for a flavourful taste. Made with the highest standards of quality, this sweet is filled with syrup right after production and transferred instantly to the tin can, which preserves the freshness and taste for up to 8 months.
Be prepared to take your taste buds on a journey of authentic Bengali sweets with the Gits Ready to Eat Rasgulla. Fondly known as Roshogollas and made from very simple ingredients - 100% freshly prepared Chhena, Sugar and Water, and without preservatives, artificial flavours or colours. The chhena is prepared from milk sourced from the best cow farms and rolled into ball-shaped sweets to leave you finger-licking. If you wish to reduce the sweetness, drain the sugar syrup into a bowl with 150ml lukewarm water. Squeeze the syrup out of each Rasgulla and serve.

Gits Open & Eat Rasgulla Tin, 16 Pieces per Can, Mouth-Watering Indian Mithai, 1Kg
Ready delicious rasgulla.

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