Laxmi Daily Feast Black Urad Whole 500 GM | Kali adad Daal | Urid Beans | Black Lentils

Description

• The whole beans or split and dehusked variety are used to make dal, for accompanying rotis and rice. It is also used to make the famous south indian idli and dosa.
• Soaking helps to cook the dal thoroughly, to a soft consistency. Urad can be cooked in a covered pot or pressure cooker, and prepared with onion, ginger, garlic and spices.
• Urad can be cooked in a covered pot or pressure cooker, and prepared with onion, ginger, garlic and spices. It is popularly used in Punjabi cuisine, where it is known as sabut mash or minumulu.
• Once cooked, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements.
• Urad is also known as Whole Black Urad, Whole Black Gram
• Rich in protein, fiber, and essential nutrients.

Laxmi Daily Feast Whole Black urad dal is a good source of plant protein. urad dal (black lentils ) Dal is made from whole urad dal that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook, easy to digest, and highly nutritious. Whole Black Urad dal has a low glycaemic index, therefore we can call dals diabetic-friendly!
About Us Manufacture
A company that is dedicated to make India protein-rich, Laxmi Protein (LPPPL) has engraved its name on the Indian platter. It traces its roots to Gujarat, a town recognized as the leading toor dal processing centre in the world. Born in 1959, the brand expresses its dedication to manufacture finest toor dal with its tagline Dana Dana Swad Ka Khazaana. The driving force behind it was Late Shri Shanabhai Darubhai Patel who started with a small set-up in Gujarat has, today, taken a shape of the leading group with six integrated hi-tech toor dal processing plants under its umbrella.
Specification
Pack of:500 Gm
Product: Whole Black Urad / Whole Black Gram
Packaging: Pouch Packaging
Product Life: 6 Month from the manufacturing.
Urad Dal commonly known as unhusked black lentils can be used for a delicious traditional Indian dal and is also great for sprouting!

Slightly earthy flavor and delicate shape.

Use for simple everyday Indian meal with rice and chapatti, in a soup, or a side dish as part of a larger meal. Urad dal can be used in a wide variety of dishes.
Other Products: Check out our LAXMI store on amazon for coordinating products. Toor Dal | Chana Dal | Moong Dal | Moong Whole | Moong Fada | Urad | Urad Dal | Chana | Toor | Val | Kabuli Chana | Rajma | Peas (Vatana) | Chola | Masoor | Masoor Dal | Mix Dal | Mix Whole Pulses | Super Foods

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