The SouthWest | Medu Vada | Urad Dal Vada | Uzhunnu Vada| Uddina Vada | Garelu | Ulundu Vadai

Description

• No Preservatives added
• Storage: Store in an airtight container after opening
• Stand Up Ziplock Pouch - Reusable

Ingredients: Urad Dal and Rice Benefits and Uses : Medu vada is one of the favourite snacks of all time. Urad dal is the main ingredient of Medu Vada, which possesses excellent antioxidant properties that make it beneficial for health. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack. How to use : Take desired quantity of Medu Vada Flour in a bowl. Add water and mix it to make a smooth lump free batter. Add Black-pepper, Asafoetida(Hing), Green Chilly, Curry Leaves, Ginger and Salt to the taste and keep it aside for 5-6 hours Shape the Batter and Fry Hot Crispy and Golden Medu Vada is ready to serve.

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